The Pinch – Restaurant in St. Gallen, Switzerland
St. Gallen
The Pinch is a stgallen fusion restaurant in St. Gallen, Switzerland. The Pinch is a café, restaurant and bar serving breakfast, lunch and dinner all day with a fusion cuisine blending Santa Monica tastes with Melbourne ingredients. Reservations are available directly via the Taste Match App.
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Philosophy
The Pinch is a café, restaurant and bar serving breakfast, lunch and dinner all day with a fusion cuisine blending Santa Monica tastes with Melbourne ingredients.
Menu Cards
23 days
Contact Information
Opening Hours
Monday
11:00 - 23:00
Tuesday
11:00 - 23:00
Wednesday
11:00 - 23:00
Thursday
11:00 - 00:00
Friday
11:00 - 00:00
Saturday
09:30 - 00:00
Sunday
09:30 - 23:00
Opening Hours: Monday: 11:00 - 23:00. Tuesday: 11:00 - 23:00. Wednesday: 11:00 - 23:00. Thursday: 11:00 - 00:00. Friday: 11:00 - 00:00. Saturday: 09:30 - 00:00. Sunday: 09:30 - 23:00
Diets
The Pinch offers vegetarian dishes and meat dishes.
- Where is The Pinch located?
- The Pinch, Davidstrasse 20, 9000 St. Gallen. Open the Taste Match App for directions and to reserve a table directly.
- What cuisine does The Pinch offer?
- The Pinch offers stgallen und fusion in St. Gallen. In the Taste Match App you'll find more restaurants with similar cuisine – tailored to your personal taste.
- How can I reserve a table at The Pinch?
- Reserve directly through the Taste Match App – a table at The Pinch in St. Gallen in seconds. Taste Match also recommends similar restaurants based on your personal taste.
- When is The Pinch open?
- Monday: 11:00 - 23:00. Tuesday: 11:00 - 23:00. Wednesday: 11:00 - 23:00. Thursday: 11:00 - 00:00. Friday: 11:00 - 00:00. Saturday: 09:30 - 00:00. Sunday: 09:30 - 23:00 Check current availability and last-minute tables anytime in the Taste Match App.
- How do I find restaurants that match my taste?
- The Taste Match App analyses your personal taste and recommends matching restaurants near you – like The Pinch in St. Gallen. A free table at the right restaurant in 60 seconds.






