Ji Xiang – Restaurant in Fribourg, Switzerland
Ji Xiang is a fribourg chinese restaurant in Fribourg, Switzerland. Restaurant serving authentic Chinese cuisine (Peking, Cantonese, Mongolian, Sichuan specialities) and Japanese dishes including sushi and sashimi in the heart of Fribourg. Reservations are available directly via the Taste Match App.
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Philosophy
Restaurant serving authentic Chinese cuisine (Peking, Cantonese, Mongolian, Sichuan specialities) and Japanese dishes including sushi and sashimi in the heart of Fribourg.
Opening Hours
Opening Hours: Monday: 10:30 - 14:30, 18:00 - 22:30. Tuesday: 10:30 - 14:30, 18:00 - 22:30. Wednesday: 10:30 - 14:30, 18:00 - 22:30. Thursday: 10:30 - 14:30, 18:00 - 22:30. Friday: 10:30 - 14:30, 18:00 - 22:30. Saturday: 10:30 - 14:30, 18:00 - 22:30. Sunday: 10:30 - 14:30, 18:00 - 22:30
Diets
Ji Xiang offers meat dishes and fish dishes.
- Where is Ji Xiang located?
- Ji Xiang, Route de Villars 26, 1700 Fribourg. Open the Taste Match App for directions and to reserve a table directly.
- What cuisine does Ji Xiang offer?
- Ji Xiang offers fribourg und chinese in Fribourg. In the Taste Match App you'll find more restaurants with similar cuisine – tailored to your personal taste.
- How can I reserve a table at Ji Xiang?
- Reserve directly through the Taste Match App – a table at Ji Xiang in Fribourg in seconds. Taste Match also recommends similar restaurants based on your personal taste.
- When is Ji Xiang open?
- Monday: 10:30 - 14:30, 18:00 - 22:30. Tuesday: 10:30 - 14:30, 18:00 - 22:30. Wednesday: 10:30 - 14:30, 18:00 - 22:30. Thursday: 10:30 - 14:30, 18:00 - 22:30. Friday: 10:30 - 14:30, 18:00 - 22:30. Saturday: 10:30 - 14:30, 18:00 - 22:30. Sunday: 10:30 - 14:30, 18:00 - 22:30 Check current availability and last-minute tables anytime in the Taste Match App.
- How do I find restaurants that match my taste?
- The Taste Match App analyses your personal taste and recommends matching restaurants near you – like Ji Xiang in Fribourg. A free table at the right restaurant in 60 seconds.



